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What do I grow?


Here's an overview of the crops I try to grow (in somewhat chronological order, left to right by row):

rhubarbstrawberriesspinachgarlic chivesradishessalad mixsnap peaswatermelon
green onionsblack currantspak choisweet onionsbeetscarrotsgooseberriesmustards
summer squashzucchinilettuceapplesgarliccabbagegreen beanspotatoes
pearscherry tomatoesbasilraspberriestomatoespepperspurslanekale
dillsweet potatoesbroccolicucumbersturnipsnapa cabbagecilantro


Not all of these are available each week of course. On average you will receive 5-12 of these each week depending on availability, the time of season, and what is needed to give you what you pay for. I don't always get around to planting all these things each year, but then, sometimes, on impulse, I try to grow something else...at least to give it a try.

I have been growing by the organic method since 1980 and will continue to do so despite the greater labor costs in an organic, labor-intensive operation and the greater likelihood of failure and imperfection. My main concern is with nutritional value and flavor. Organically grown, healthy, tasty food is my goal.

I do not grow commercial varieties that were not bred for flavor. Since I eat my own produce, what would be the point? I enjoy eating; the fact that it is also good for me is an added bonus. I continue to search for "new" and exciting varieties with their own unique flavors. For example, though most people might associate the term "cherry tomato" with salad bars, something to add a bit of color, perhaps…. I grow almost a dozen different varieties of cherry and/or salad tomatoes, each with its own character and unique flavor. Even the lowly beet I grow is sweeter than most other varieties. Then there are the 6 different types of sweet peppers… the raspberries, strawberries & juicy sweet pears that melt in your mouth... the salad mix that is an eating adventure all by itself... and did I mention? ...but you'll have to experience it for yourself.

Check out "A Typical Brackett CSA Share" sequence (by month) to get a good idea of what you'll get. Thanks, Ashley C. and Alexis T.!



Next: How many people will a share feed?



      
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